•
1 7

Zaycca Periamma's Rasam Masala / रसम मसाला

Zaycca Periamma's Rasam Masala / रसम मसाला

₹ 175.00
₹ 185.00 ₹ 175.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

The Soulful and Tangy South Indian Soup

Zaycca Periamma's Rasam Masala is a finely balanced blend of spices and lentils, expertly designed to recreate the authentic, soulful taste of South Indian rasam. This blend captures the essence of the traditional dish, offering a vibrant and tangy flavor profile that will elevate your culinary experience and comfort your senses.

Our exquisite masala features a symphony of flavors, combining the heat of peppers and chillies with the fresh aroma of coriander and the earthy depth of cumin and lentils.

Flavor Profile:

  • Spicy: Black Pepper adds a sharp, pungent heat essential for the classic rasam kick, while a blend of Guntur and Kashmiri Red Chillies provides robust heat and a deep red color.
  • Aromatic: Dominant notes of fresh, citrusy Coriander harmonise with the warm, earthy depth of Cumin seeds.
  • Nutty: Toor Dal adds a subtle nutty flavor and helps to thicken the rasam, while Turmeric Powder enhances the color and provides a subtle earthy bitterness.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Making Traditional South Indian Rasam, a staple tangy and spicy soup.

Enhancing other soups and stews with a complex, flavorful depth.

Flavoring lentil dishes with a spicy and aromatic kick.

Creating unique flavored rice dishes with the aromatic notes of rasam.

Health Benefits

Turmeric is known for its anti-inflammatory and antioxidant properties.

Black pepper enhances digestion and improves the absorption of nutrients.

Spices like coriander and cumin are traditionally used to aid digestion.

The inclusion of Toor Dal adds a source of plant-based protein and fiber.

Usage & Storage

Classic Rasam: Sauté tomatoes with the rasam masala, add tamarind extract, water, and cooked toor dal. Simmer until the flavors meld together.

Add a spoonful to other soups or lentil dishes for an extra layer of flavor.

Storage: Store in an airtight container in a cool, dark place to maintain its potency and freshness for up to 12 months.

Trivia

Rasam, also known as "chaaru" in Telugu and "saaru" in Kannada, is traditionally made with a tamarind or tomato base.

It is a cherished comfort food in South India, often enjoyed as a soup to soothe a cold or mixed with rice for a light meal.

Ingredients

Coriander Seeds (51%), Black Pepper (10%), Cumin Seeds (10%), Toor Dal (10%), Guntur Red Chilli, Kashmiri Red Chilli, Turmeric Powder

View full details