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Zaycca Mughlai Kebab Masala | मुग़लई कबाब मसाला

Zaycca Mughlai Kebab Masala | मुग़लई कबाब मसाला

₹ 405.00
₹ 430.00 ₹ 405.00
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A Royal Blend for Exquisite Kebabs

Inspired by the royal kitchens of the Mughal era, our Mughlai Kebab Masala is a luxurious blend of just two premium-grade whole spices. This simple yet powerful mix features a carefully balanced combination of fragrant green cardamom and delicate mace, designed to impart a rich and aromatic flavor to your kebabs and bring out the true essence of traditional Mughlai cuisine.

Meticulously crafted to be free from added colors, preservatives, or fragrances, this blend maintains the integrity and purity of its exquisite ingredients.

Flavor Profile:

  • Aromatic and delicate, this blend offers a rich flavor profile with the sweetness of green cardamom complemented by the warm, floral notes of mace, creating a luxurious and fragrant undertone.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Marinating and seasoning all types of kebabs, from chicken and mutton to vegetarian options.

Adding a subtle yet aromatic touch to other grilled dishes, curries, and even rice.

Perfect for achieving an authentic, delicate, and non-overpowering Mughlai flavor.

Health Benefits

Rich in antioxidants and anti-inflammatory properties from both cardamom and mace.

The spices used are known to support digestion and provide various health benefits.

This blend is not only flavorful but also beneficial for overall well-being.

Usage & Storage

For Kebabs: Mix the masala into your kebab mince (like chicken keema) along with other ingredients like ginger-garlic paste, cream, and fried onions before shaping and cooking.

Use as a finishing spice by sprinkling a small amount over grilled meats or rice dishes.

Storage: Store in an airtight container in a cool, dark place to preserve freshness, potency, and aroma.

Trivia

Mughlai cuisine was developed in the imperial kitchens of the Mughal Empire and is known for its rich, aromatic, and mildly spiced dishes.

The simplicity of this two-ingredient masala is a hallmark of Mughlai cooking, which focuses on high-quality, fragrant spices to create luxurious flavors.

Ingredients
  • Green Cardamom (67%), Mace (33%)
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