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Zaycca Goan Konkani Curry Masala / गोवन कोंकणी करी मसाला

Zaycca Goan Konkani Curry Masala / गोवन कोंकणी करी मसाला

₹ 175.00
₹ 185.00 ₹ 175.00
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The Vibrant Flavors of the Konkan Coast

Capture the essence of Goan culinary traditions with Zaycca's Konkani/Goan Curry Masala. This vibrant and robust blend of nine select spices is meticulously crafted to infuse your dishes with the authentic, tropical flavors of Goa. Bring a burst of coastal spice to your kitchen and journey through the heart of Goa with every bite.

This exquisite masala features a symphony of flavors, designed to create the rich, layered, and aromatic curries that the region is famous for.

Flavor Profile:

  • Warm & Earthy: Coriander and cumin seeds provide a nutty, citrusy foundation, complemented by the deep, sweet notes of cinnamon.
  • Spicy & Aromatic: Black pepper and cloves deliver a subtle heat, enhanced by the anise-like sweetness of star anise and the unique, woody aroma of stone flower.
  • Complex & Distinctive: Fennel seeds add a refreshing sweetness, while hing imparts a bold, pungent undertone, rounding out the flavor profile.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating authentic Goan delicacies like Alsande Tonak (black-eyed pea curry).

Perfect for various Goan tonaks made with pulses like chickpeas (chana) or mung beans.

Elevates Goan chicken dishes, providing a spicy, aromatic backdrop.

Exceptionally suited for seafood preparations like clams and crab masala.

Health Benefits

Ingredients like fennel and cumin are known to support healthy digestion and can help alleviate bloating.

Coriander and cloves are rich in antioxidants, helping to neutralize harmful free radicals.

Components like cinnamon and hing have natural anti-inflammatory effects.

Trivia

The unique combination of spices in Goan cuisine reflects the historical influences of various cultures, including the Portuguese, which shaped the region's culinary identity over centuries.

"Tonak" is a general term for a type of rich, coconut-based Goan curry, typically made with legumes or seafood.

Ingredients

Coriander Seeds (71%), Fennel Seeds, Stone Flower, Cinnamon, Cumin Seeds, Cloves, Star Anise, Hing, Black Pepper

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