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Zaycca Ghee Roast Masala / घी रोस्ट मसाला

Zaycca Ghee Roast Masala / घी रोस्ट मसाला

₹ 175.00
₹ 185.00 ₹ 175.00
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The Fiery Classic from Mangalore

Bring the authentic taste of the traditional Mangalorean Ghee Roast right to your kitchen with Zaycca's finely crafted masala. This blend captures the essence of the classic coastal dish with its rich, fiery, and deeply aromatic profile, making it perfect for recreating this beloved culinary favorite.

Our masala features a harmonious mix of ten premium spices, meticulously balanced to deliver the signature spicy, smoky, and warm notes that Ghee Roast is famous for.

Flavor Profile:

  • Spicy: A blend of Guntur and Kashmiri Red Chillies provides a vibrant heat and deep, rich color.
  • Smoky: Black Pepper and Cloves add a smoky, pungent kick that balances the overall flavor.
  • Warm: Cinnamon, Coriander, and Cumin offer a warm, earthy depth, while Fenugreek adds a slightly bitter, nutty complexity.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating the authentic taste of traditional Mangalorean Ghee Roast with chicken, prawns, or paneer.

Adding depth and richness to various other meat and seafood recipes.

Infusing vegetarian curries and stews with a unique, aromatic, and spicy flavor.

Health Benefits

Turmeric powder is renowned for its powerful anti-inflammatory and antioxidant properties.

Black pepper enhances digestion and improves the absorption of other nutrients.

The blend is free from artificial colors and preservatives, making it a wholesome choice.

Usage & Storage

Classic Ghee Roast: Make a paste with the masala and other ingredients (like tamarind and garlic) and cook with your choice of protein in a generous amount of ghee.

Use as a seasoning by sprinkling it on roasted vegetables or meats.

Can be added to marinades to imbue them with a rich, layered flavor.

Storage: Store in an airtight container in a cool, dark place to maintain its potency and freshness for up to 12 months.

Trivia

Mangalorean Ghee Roast is a specialty from the coastal regions of Karnataka, India. It is known for its fiery flavor, rich aroma, and deep red color.

This iconic dish is traditionally served with delicate, paper-thin rice crepes called neer dosas.

Ingredients

Coriander Seeds (44%), Guntur Red Chilli (17%), Kashmiri Red Chilli (10%), Cumin Seeds, Black Pepper, Fennel Seeds, Fenugreek Seeds, Cinnamon, Turmeric Powder, Cloves

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