Zaycca Chettinad Masala / चेट्टिनाड मसाला

Zaycca Chettinad Masala / चेट्टिनाड मसाला

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The Bold and Aromatic Taste of Chettinad

Zaycca's Chettinad Masala is a meticulously crafted blend of fourteen spices, designed to bring the authentic taste of Chettinad cuisine to your kitchen. This blend captures the essence of traditional Chettinad dishes with its bold, complex flavors and deeply aromatic profile, perfect for recreating this beloved South Indian culinary tradition.

This masala features a balanced mix of spices, combining the fiery heat of red chillies with the earthy depth of coriander and the unique character of stone flower and poppy seeds.

Flavor Profile:

  • Aromatic: Cassia Cinnamon and Star Anise offer a warm, sweet aroma that complements the overall spice blend.
  • Spicy: Guntur Red Chilli adds a fiery heat, while Black Pepper provides a sharp, pungent kick, essential for the bold flavor of Chettinad cuisine.
  • Earthy: Coriander and Cumin seeds introduce an earthy depth, with Fennel adding a sweet, anise-like flavor, and Fenugreek contributing a nutty, bitter undertone. Stone Flower and Poppy Seeds add a unique earthy and nutty character.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating authentic Chettinad chicken, mutton, and egg curries.

Adding depth and richness to various vegetarian dishes and gravies.

Infusing gravies with the rich, aromatic notes of Chettinad cuisine.

Marinating meats for a robust and spicy flavor profile before grilling or frying.

Health Benefits

Black pepper is known to enhance digestion and improve nutrient absorption.

Many of the spices like coriander, cumin, and cloves are rich in antioxidants.

The blend is free from artificial colors and preservatives, making it a wholesome choice.

Usage & Storage

Classic Chettinad Curry: Heat oil, sauté onions, tomatoes, and ginger-garlic paste. Add your choice of meat or vegetables, 3 tbsp of Chettinad Masala, and cook thoroughly. Add water and simmer until tender.

Add to your curries, gravies, and meat dishes during cooking to imbue them with a rich, layered flavor.

Use as a seasoning by sprinkling it on roasted vegetables and meats.

Storage: Store in an airtight container in a cool, dark place to maintain its potency and freshness for up to 12 months.

Trivia

Chettinad cuisine originates from the Chettinad region of Tamil Nadu in South India.

It is renowned for its complexity, depth of flavor, and the use of a wide variety of freshly ground, aromatic spices.

Unique ingredients like Stone Flower (Kalpasi) and Poppy Seeds (Khus Khus) are hallmarks of an authentic Chettinad masala.

Ingredients

Coriander Seeds (34%), Red Chilli (13%), Cinnamon, Cumin Seeds, Fennel Seeds, Star Anise, Poppy Seeds, Stone Flower, Carom Seeds, Fenugreek Seeds, Mace, Green Cardamom, Black Pepper, Cloves

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