Stone Flower | Kalpasi | छड़ीला | पत्थर फूल | डगड़ फूल

Stone Flower | Kalpasi | छड़ीला | पत्थर फूल | डगड़ फूल

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The Mysterious Essence of the Forest

Stone Flower, known locally as 'Pathar Phool' or 'Kalpasi', is a unique lichen that grows on rocks and trees in the dense, untouched forests of India's Western Ghats. This prized ingredient is celebrated for its mysterious, earthy essence and its ability to add unparalleled depth and complexity to a dish.

The best quality Stone Flower is firm to the touch, dark brown to black in color, and slightly flexible. Its woody texture and deep, forest-like scent have made it a secret weapon in the arsenal of chefs, especially in regional Indian cuisines.

Flavor & Aroma:

  • Taste: A strong woody and earthy flavor, with intriguing hints of moss and damp forests.
  • Aroma: A deep, mysterious, and earthy scent that adds layers of complexity to spice blends.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

A star ingredient in Maharashtrian Goda Masala and Chettinad spice blends.

Used to enhance the complexity and depth of slow-cooked dishes, biryanis, and traditional gravies.

Adds an authentic, earthy flavor to kebabs and other meat preparations.

Health Benefits

In traditional medicine, Stone Flower has been used for its natural antiseptic and astringent properties.

It is believed to be a digestive aid.

Some traditional practices also consider it beneficial for certain skin ailments.

Usage & Storage

Pro Tip: As this spice is potent, a little goes a long way. Lightly roast it before grinding or adding it to dishes to unleash its full flavor profile.

It is typically used as part of a larger spice blend rather than on its own.

Add to the tempering (tadka) at the beginning of the cooking process.

Storage: Store in an airtight container in a dry, dark place to protect it from humidity and preserve its unique aroma.

Trivia

Stone Flower is not a plant, but a type of lichen, a complex organism formed from the symbiotic relationship between algae and fungi.

Its local name 'Pathar Phool' literally translates to 'Stone Flower' in Hindi.

It has a very subtle flavor on its own and blooms with a rich aroma only when cooked in oil, ghee, or with other spices.

Ingredients
  • 100% Pure Stone Flower (Parmotrema perlatum)
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Customer Reviews

Based on 2 reviews
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R
RG Singh

Good quality product.

Hi RG Singh,

Thank you for your kind words! We're glad you liked the quality of our Kalpasi — it’s a subtle but powerful addition to any spice blend.

– Team Zaycca
www.zaycca.com

D
Debashish Barua

Good product

Thank you so much, Debashish! We're glad to hear you enjoyed the Stone Flower (छड़ीला). It's a unique and aromatic spice that adds a beautiful depth to traditional dishes. We truly appreciate your support and look forward to serving you again with more high-quality, authentic ingredients.