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Red Chilli - Mathania | Lal Mirch | लाल मिर्च - मथानिया

Red Chilli - Mathania | Lal Mirch | लाल मिर्च - मथानिया

₹ 180.00
₹ 190.00 ₹ 180.00
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The Soul of Rajasthani Cuisine

Capture the vibrant, impassioned flavors of Rajasthan with Zaycca's Mathania Red Chilli. Hailing from the village of Mathania in the Jodhpur district, these chillies are the pride of local gastronomy and the cornerstone for crafting the legendary Laal Maans. Celebrated for their intense flavor and striking color, they are coveted by chefs for an authentic Rajasthani culinary experience.

This premium spice is distinguished by its unique flavor profile that balances potent heat with smoky and sweet undertones, bringing the robust culture of Rajasthan to your dining table.

Flavor Profile:

  • Robust: A potent heat that lays the foundation for many regional specialties.
  • Smoky: A smoldering aroma that wraps meats in a rustic, charred taste.
  • Sweet: An underlying sweetness that beautifully counteracts the vigor of the spice.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

Crafting an authentic Laal Maans, the iconic Rajasthani mutton curry steeped in tradition.

Bringing a vivid burst of heat to a variety of meat, lentil, or vegetable dishes.

Lending a smoky, sweetly nuanced warmth to gravies and marinades that is distinctively Rajasthani.

Health Benefits

Loaded with Vitamin A, which is crucial for vision health and immune function.

A rich source of Vitamin C, a powerful antioxidant that supports the immune system.

Usage & Storage

Grind into fine powders or pastes to incorporate seamlessly into curries and marinades.

Use whole chillies to infuse oils and pickles with a concentrated hit of heat.

Pro Tip: To soften the chillies and temper their heat, soak them in warm water for 20-30 minutes before blending into a paste.

Storage: Store in an airtight container, shielded from sunlight, to preserve its pungency and vibrant color for up to a year.

Trivia
  • Mathania chillies are the heart of the fiery Rajasthani dish Laal Maans, which translates to "Red Meat".
  • Unlike other chillies prized only for heat, the Mathania variety is celebrated for its complex flavor profile and ability to impart a rich, natural color.
  • The natural sugars in these chillies caramelize when cooked, adding a subtle sweetness and deeper color to dishes.
Ingredients
  • 100% Pure Whole Red Chillies (Mathania Variety)
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