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Zaycca Punjabi Garam Masala | पंजाबी गरम मसाला

Zaycca Punjabi Garam Masala | पंजाबी गरम मसाला

₹ 245.00
₹ 260.00 ₹ 245.00
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The Robust Essence of Punjab

Capture the authentic, robust flavors of Punjab with Zaycca's Punjabi Garam Masala. This vibrant and aromatic blend of sixteen premium spices is meticulously crafted to bring the essence of traditional Punjabi cuisine to your kitchen. This mix adds a signature warmth, depth, and a touch of fire to your dishes, making every meal a celebration.

Our masala boasts a complex symphony of flavors, with grounding spices like coriander and cumin, warming notes from cinnamon, and a unique, earthy complexity from kasoori methi and stone flower.

Flavor Profile:

  • Warm & Earthy: Coriander and cumin seeds create a grounding base, complemented by the warmth of cassia and cinnamon.
  • Spicy & Piny: Black pepper and cloves add a touch of heat and a distinct piney aroma, balanced by the subtle sweetness of fennel seeds.
  • Floral & Complex: Rose petals and stone flower lend a delicate floral note, while kasoori methi adds a layer of earthy complexity.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating authentic Punjabi dishes like Butter Chicken, Chole (Chickpea Curry), and Rajma (Kidney Bean Curry).

Adding depth and warmth to any curry, be it chicken, lamb, or vegetable-based.

Enhancing the flavor of Tandoori dishes and grilled meats.

Infusing rice dishes like biryani and pulao with a touch of Punjabi flair.

Health Benefits

Many of the spices in this blend offer potential health benefits. Coriander and cumin are known to aid digestion, while black pepper can help boost metabolism. Ginger is traditionally used to relieve nausea

Usage & Storage

Add it to curries, stews, and lentil dishes during the cooking process for a burst of flavor.

Use it as a dry rub for meats and vegetables before grilling or roasting.

Sprinkle it over finished dishes for a final touch of warmth and complexity.

Storage: Store in an airtight container in a cool, dark place for up to 12 months to preserve freshness and aroma.

Trivia

Punjabi cuisine is known for its rich, hearty flavors and generous use of spices. This garam masala is a testament to that tradition, bringing the essence of Punjabi cooking to your fingertips.

The inclusion of unique ingredients like Kasoori Methi (dried fenugreek leaves) and Stone Flower gives this blend its characteristic Punjabi aroma.

Ingredients

Coriander Seeds (24%), Cinnamon (17%), Cumin Seeds (12%), Black Pepper, Green Cardamom, Fennel Seeds, Cloves, Caraway Seeds, Black Cardamom, Kasoori Methi, Nutmeg, Rose Petals, Stone Flower, Dry Ginger, Mace, Red Chilli

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