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Zaycca Pav Bhaji Masala | पाव भाजी मसाला

Zaycca Pav Bhaji Masala | पाव भाजी मसाला

₹ 215.00
₹ 225.00 ₹ 215.00
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Size

Of course. Here is the restructured content for Zaycca Pav Bhaji Masala, following the updated logic for "Spice Blend".

 

Zaycca Pav Bhaji Masala - Content & Tag Breakdown

 

 

Main Description

 

 

The Authentic Taste of Mumbai Street Food

Specially crafted to recreate the iconic flavors of Mumbai's street food sensation, Zaycca's Pav Bhaji Masala is a vibrant blend of sixteen aromatic spices. This authentic mix captures the true essence of pav bhaji, infusing your dish with a tantalizing depth and complexity that will transport your taste buds to the bustling streets of Mumbai.

Our masala is a symphony of flavors, perfectly balanced to deliver the signature taste that has captured hearts across India and beyond.

Flavor Profile:

  • Warm: Red chilli provides a vibrant red hue and a gentle heat, balanced by the sweet warmth of cassia cinnamon.
  • Aromatic: Coriander seeds offer a citrusy and floral aroma, while cumin adds a warm, earthy depth.
  • Tangy: Amchoor (dried mango powder) adds a signature touch of tanginess, reminiscent of the tomatoes used in traditional pav bhaji.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating the quintessential Mumbai-style pav bhaji with its authentic taste and aroma.

Adding depth and complexity to various vegetable curries and stews.

Enhancing the taste of other street food classics like Tawa Pulao.

Marinating paneer or tofu for flavorful and aromatic vegetarian kebabs or curries.

Health Benefits

Turmeric is known for its powerful anti-inflammatory properties.

Coriander and cumin are traditional aids for digestion.

Black pepper helps boost metabolism, and ginger can help relieve nausea.

Usage & Storage

Classic Pav Bhaji: Sauté onions, tomatoes, and mashed vegetables with a generous amount of this masala and butter.

Creative Uses: Get creative and use the masala in pav bhaji-inspired dishes like pizzas, pastas, or stuffed peppers.

Sprinkle over roasted vegetables for an extra kick of flavor.

Storage: Store in an airtight container in a cool, dark place for up to 12 months to preserve freshness and aroma.

Trivia

"Pav" refers to the soft, buttered bread rolls, while "Bhaji" is the rich, spiced curry of mashed vegetables.

Pav Bhaji originated in Mumbai as a fast, hearty lunch for textile mill workers and has now become one of India's most beloved street foods.

Ingredients

Coriander Seeds (28%), Red Chilli (18%), Cumin Seeds (10%), Fennel Seeds, Amchoor, Cinnamon, Black Pepper, Black Cardamom, Bay leaves, Dry Ginger, Turmeric Powder, Star Anise, Nutmeg, Hing, Cloves, Green Cardamom

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