Kashmiri Saffron | Premium Grade from Pampore | कश्मीरी केसर

Name: Kashmiri Saffron | Premium Grade from Pampore | कश्मीरी केसर
Brand: zaycca
SKU: WS0033-P01-P00
Price: 470.0 INR
Availability: InStock

Kashmiri Saffron | Premium Grade from Pampore | कश्मीरी केसर

₹ 470.00

~~₹ 495.00~~ ₹ 470.00

5% Off Sold out

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Size 1 g

Product variants

Quantity

1 6

The Golden Gem of Pampore

Sourced directly from Pampore, the "Saffron Capital of India," our Kashmiri Saffron is a true culinary treasure. This revered spice is known worldwide for its unmatched flavor, intoxicating aroma, and vibrant red threads. The unique soil and climate of Kashmir, combined with a labor-intensive, handpicked harvest, result in saffron of superior quality.

Premium Kashmiri saffron is identified by its long, deep-red threads with golden tips, a sign of its purity and freshness. With high levels of Picrocrocin for flavor and Safranal for aroma, our saffron transforms any dish or beverage into an exquisite, luxurious experience.

Flavor Profile:

Floral: Delicate floral notes add an aromatic elegance to every dish.
Sweet: A gentle, honey-like sweetness that is essential for desserts and beverages.
Earthy: A subtle earthy character that grounds the flavor and adds depth to savory dishes.

The Zaycca Quality Standard

✓ Sourced from the Finest Origins
✓ 100% Pure & Unadulterated
✓ No Artificial Colors or Preservatives
✓ Packed with Care for Maximum Freshness

Ideal For

Adding a rich aroma and golden hue to desserts like kheer, phirni, and kulfi.

An essential ingredient for savory royal dishes such as biryanis and pulaos.

Infusing beverages like kesar milk or calming saffron tea with exquisite flavor.

A natural and luxurious food coloring agent.

Health Benefits

A powerhouse of antioxidants that help protect the body's cells.

Its high Safranal content is known to support mental clarity and act as a natural mood enhancer.

Picrocrocin, the compound responsible for its taste, aids in digestion.

Traditionally used to improve skin health and boost immunity.

Usage & Storage

Pro Tip: To extract the maximum flavor and color, always soak a few saffron strands in a warm liquid (like milk, water, or broth) for at least 20 minutes before adding it to your dish.

A small pinch is enough to flavor and color an entire dish.

Storage: Keep in its airtight container in a cool, dark, and dry place to protect the delicate strands from light and moisture, which can degrade their quality.

Trivia

It is one of the most precious spices in the world, as it takes approximately 150,000 handpicked flowers to produce just one kilogram of saffron.

Pampore, Kashmir, is one of the few places in the world with the ideal terroir for cultivating the highest grade of saffron.

Saffron has been used in traditional Ayurvedic medicine for thousands of years for its mood-enhancing and healing properties.

Ingredients

100% Pure Kashmiri Saffron Threads (Kesar)