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Zaycca Indori Jeeravan Masala | इन्दोरी जीरावन मसाला

Zaycca Indori Jeeravan Masala | इन्दोरी जीरावन मसाला

₹ 210.00
₹ 220.00 ₹ 210.00
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The Quintessential Taste of Indore

Savor the authentic taste of Central India with our premium Indori Jeeravan Masala. This expertly crafted spice blend is the cornerstone of many delectable dishes from Indore, a city famous for its vibrant street food. Our masala offers a perfect balance of tart, spicy, and aromatic flavors that truly encapsulate the vibrancy of the region's cooking.

This refined masala harmonizes a palette of seventeen spices, creating a complex and invigorating blend that is both comforting and enticing.

Flavor Profile:

  • Tangy & Sour: Amchoor (dry mango powder) dominates with its tartness, providing a unique and refreshing sourness.
  • Savory & Robust: The earthy pungency of cumin and black salt creates a robust foundation, while hing adds a layer of umami complexity.
  • Warm & Licorice-like: The sweet warmth of cinnamon is complemented by the subtle licorice undertones of fennel seeds.
  • Spicy & Aromatic: Red chili offers a fiery kick, balanced by the deep aroma of black cardamom.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Revitalizing street food favorites: a must-have finishing spice for Indori Poha, chaats, and samosas.

Enhancing savory snacks like popcorn, mixed nuts, or fruit salads with a zesty sprinkle.

Incorporating into curries, gravies, and vegetable stir-fries for a unique burst of flavor.

Perfecting marinades for paneer, tofu, or meats before grilling or baking.

Health Benefits

Turmeric powder is renowned for its anti-inflammatory properties.

Spices like cumin, fennel, and ginger are traditionally used to aid digestion.

Cloves and cinnamon are known to have powerful antioxidant effects.

Usage & Storage

Sprinkle generously over savory snacks and street food for an instant flavor upgrade.

Mix into yogurts or dips for a tangy twist.

Stir into dals and lentil dishes at the end of cooking to enrich the base flavors.

Storage: Keep the masala in an airtight container, away from direct sunlight and moisture, to maintain its freshness for up to 12 months.

Trivia

Jeeravan Masala is a signature, all-purpose spice blend from Indore, Madhya Pradesh.

It is most famously used as the finishing touch on "Indori Poha," a regional breakfast specialty.

Unlike Garam Masala which is used during cooking, Jeeravan is primarily a sprinkling masala, added just before serving to preserve its fresh, tangy aroma.

Ingredients

Red Chilli (27%), Amchoor (19%), Coriander Seeds (13%), Black Salt (13%), Turmeric Powder, Cumin Seeds, Fennel Seeds, Dry Ginger, Cinnamon, Caraway Seeds, Black Cardamom, Salt, Cloves, Bay leaves, Mace, Nutmeg, Hing

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