Himalayan Brew – Kashmiri Kahwa Green Tea Bags (25 Bags)

Himalayan Brew – Kashmiri Kahwa Green Tea Bags (25 Bags)

₹ 220.00
₹ 220.00 ₹ 220.00
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A Soulful Taste of Kashmiri Tradition

Embrace the warmth and opulence of a centuries-old Kashmiri ritual with this authentic Kahwa blend. Crafted by Himalayan Brew, this soulful infusion celebrates the rich heritage of the valley by combining a smooth, GI-tagged Kangra green tea base with a symphony of traditional spices and nuts.

Each tea bag contains an aromatic blend of fragrant cardamom, warming cinnamon, pungent cloves, delicate saffron strands, and slivered almonds. Free from any artificial additives, this tea offers a truly luxurious and restorative experience, perfect for warming the body on a cool day or elevating a festive gathering.

Aroma & Flavor:

  • Aroma: A rich, soulful fragrance of saffron and sweet spices.
  • Taste: A warming, multi-layered flavor with notes of cardamom and cinnamon, a smooth green tea finish, and a subtle nuttiness from almonds.
The Himalayan Legacy

Sourced from the pristine Kangra Valley, our teas carry the prestigious GI Tag, a testament to their unique origin and exceptional quality. This is a taste of Himalayan purity.

Tasting Notes & Aroma
  • An aromatic and complex flavor profile that is both warming and soulful.
  • The taste is led by sweet spices like cardamom and cinnamon, with the luxurious, unmistakable hint of pure saffron.
  • The Kangra green tea base is smooth and light, allowing the spices to shine without any bitterness.
  • Slivered almonds add a subtle, nutty richness to the finish.
Wellness Benefits
  • A perfect winter or cold-weather beverage that provides a natural warming effect on the body.
  • Spices like cinnamon and cloves are traditionally used to stimulate digestion and support immunity.
  • Saffron is a treasured spice known for its antioxidant properties and its potential to elevate mood.
  • Provides a gentle, restorative experience, making it ideal for post-meal sipping.
Brewing Instructions
  • Place one tea bag in a cup.
  • Pour hot water (at ~80-85°C) over the tea bag to protect the delicate green tea and spices.
  • Steep for 2-3 minutes.
  • This traditional blend is best enjoyed without milk. Add a touch of Raw Honey if you desire sweetness.
Ingredients

Kangra Green Tea (GI-Tagged)

Cardamom

Cinnamon

Cloves

Almonds

Saffron

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