Himalayan Brew – Kangra Masala Chai (90g Loose Leaf)

Himalayan Brew – Kangra Masala Chai (90g Loose Leaf)

₹ 260.00
₹ 260.00 ₹ 260.00
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A Comforting Embrace from the Himalayas

Experience the authentic taste of Indian chai with this classic blend from the Himalayan foothills. We start with robust, full-bodied black tea leaves sourced directly from the pristine, GI-tagged estates of Kangra, Himachal Pradesh. This exceptional tea forms the perfect canvas for a warming symphony of traditional, aromatic spices.

Unlike mass-produced chais, this blend is handcrafted in small batches to ensure every cup is deeply satisfying and balanced. It’s the perfect ritual to start your morning, find comfort on a rainy day, or simply warm your soul.

Flavor Profile:

  • Taste: Bold and full-bodied with a warming, balanced spice finish.
  • Aroma: A rich, inviting fragrance of fresh ginger, sweet cinnamon, and floral cardamom.
The Himalayan Legacy

Sourced from the pristine Kangra Valley, our teas carry the prestigious GI Tag, a testament to their unique origin and exceptional quality. This is a taste of Himalayan purity.

Tasting Notes & Aroma
  • A bold, full-bodied black tea base with a comforting warmth.
  • Features a balanced, aromatic spice profile that is flavorful but not overpowering.
  • Perfectly complements milk and sweeteners, creating a rich, creamy cup.
Wellness Benefits
  • The blend of spices like ginger, cardamom, and cloves is traditionally known to aid digestion.
  • Provides a natural warming effect on the body, making it ideal for colder weather.
  • Black tea contains natural antioxidants that contribute to overall well-being.
Brewing Instructions
  • For a traditional masala chai, boil 1 tsp of the blend with 1/2 cup of water for 2-3 minutes.
  • Add 1/2 cup of milk and simmer gently for another 2-3 minutes to allow the flavors to infuse.
  • Strain into a cup. Enjoy as is, or sweeten to your preference.
  • Also makes a delicious and robust black tea (kadak chai) without milk.
Ingredients
  • Kangra Black Tea (GI-Tagged)
  • Cardamom
  • Ginger
  • Cinnamon
  • Cloves
  • Black Pepper
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