Ceylon Cinnamon | Dalchini | सीलोन दालचीनी

Ceylon Cinnamon | Dalchini | सीलोन दालचीनी

₹ 330.00
₹ 350.00 ₹ 330.00
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The True Cinnamon of Sri Lanka

Discover the delicate, sweet taste of authentic Ceylon Cinnamon, often referred to as 'True Cinnamon'. Sourced from the coastal and central regions of Sri Lanka, where centuries of expertise and ideal climatic conditions produce the world's finest quality, our cinnamon is prized for its subtle and sophisticated flavor.

Unlike the common, harder Cassia, true Ceylon Cinnamon is distinguished by its thin, light-colored sticks, rolled tightly in layered, brittle quills. Its fragrant, warm, and gentle character makes it a favorite among gourmet chefs and bakers for creating refined dishes.

Flavor & Aroma:

  • Taste: A mild and complex sweetness with hints of clove and citrus.
  • Aroma: A fragrant, warm, and gentle perfume that is never overpowering.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For
  • Perfect for delicate desserts, baked goods like cakes and rolls, and sweetening beverages.
  • A frequent and subtle addition to savory dishes in South Indian and Sri Lankan cuisine.
  • An essential component for creating authentic, high-quality garam masalas.
Health Benefits

Ceylon Cinnamon is a potent source of antioxidants, which help protect the body from oxidative damage.

It contains natural anti-inflammatory properties.

Studies suggest it can help in managing blood sugar levels and may contribute to reducing the risk of heart disease.

Usage & Storage
  • To capture its most vibrant flavor, grate the cinnamon stick fresh just before using.
  • Add towards the end of the cooking process to preserve its delicate notes.
  • Simmer a whole stick in milk, tea, or coffee for a fragrant infusion.
  • Storage: Store in an airtight container in a cool, dark, and dry place to protect its essential oils.
Trivia
  • Ceylon Cinnamon is known as 'True Cinnamon' to distinguish it from the more common and pungent Cassia variety.
  • The highest quality grades are judged by their paper-thin, layered bark and brittle texture.
  • The name 'Ceylon' refers to the former name of Sri Lanka, its most famous place of origin.
Ingredients

100% Pure Ceylon Cinnamon (Dalchini)

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