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Zaycca Awadhi Korma Masala | अवधी कोरमा मसाला

Zaycca Awadhi Korma Masala | अवधी कोरमा मसाला

₹ 420.00
₹ 440.00 ₹ 420.00
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The Fragrant Essence of Lucknow

Capture the essence of Awadhi cuisine with Zaycca's Awadhi Korma Masala, a fragrant and sophisticated blend of eight premium spices. Renowned for its rich and aromatic flavors, this exquisite mix adds depth, warmth, and a touch of luxury to your kormas, transforming them into culinary masterpieces.

Our masala is a symphony of flavors, designed to create the authentic, creamy, and elegant curries that the city of Lucknow is famous for.

Flavor Profile:

  • Warm & Sweet: Cassia and cinnamon provide a comforting warmth, enhanced by the sweet and floral notes of green cardamom and mace.
  • Spicy & Piny: Cloves add a touch of heat and a distinct piney aroma, balanced by the subtle earthiness of black cardamom.
  • Floral & Delicate: Rose petals lend a whisper of floral elegance, rounding out the flavor profile with a touch of sophistication.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating authentic Awadhi-style kormas with a rich, flavorful, and creamy texture.

Adding a luxurious depth and warmth to any curry, be it chicken, lamb, or vegetable-based.

Enhancing the flavor of biryanis and pulaos, infusing them with a touch of Awadhi elegance.

Marinating meats and vegetables for kormas and other slow-cooked curries.

Health Benefits

Green cardamom aids digestion and freshens breath, while cloves have anti-inflammatory properties. Ginger can help relieve nausea, and cinnamon is known to help regulate blood sugar levels.

Usage & Storage

Add it to your korma or curry during the cooking process for a burst of authentic flavor.

Use it as a dry rub for meats and vegetables before slow-cooking.

Sprinkle it over finished dishes for a final touch of warmth and complexity.

Storage: Store in an airtight container in a cool, dark place for up to 12 months to preserve freshness and aroma.

Trivia

Awadhi cuisine originated in the city of Lucknow, the capital of Uttar Pradesh. It is known for its slow-cooking (dum pukht) technique, which allows the flavors of spices like these to meld perfectly.

The use of delicate, aromatic spices like mace, nutmeg, and rose petals is a hallmark of Awadhi cooking, distinguishing it from other North Indian cuisines.

Ingredients

Green Cardamom (25%), Mace (16%), Nutmeg (13%), Black Cardamom, Cloves, Cinnamon, Dry Ginger, Rose Petals

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