Asafoetida | Hing | हींग

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₹ 530.00

~~₹ 555.00~~ ₹ 530.00

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Style Platinum Gold

Size 10g

Quantity

The Soul of Indian Vegetarian Cooking

Known as 'Hing' in India, Asafoetida is the dried latex (resin) derived from the taproot of the Ferula plant. Sourced from the mountains of Afghanistan and Iran, this indispensable spice has been a cornerstone of Indian kitchens for centuries. Its powerful and distinct flavor is celebrated, especially in the esteemed varieties found in Kashmir and Punjab.

The best Asafoetida is characterized by its strong, potent aroma. While its raw smell is pungent, a magical transformation occurs upon cooking, unveiling a smooth and savory flavor reminiscent of sautéed garlic and onions, adding a deep, umami-rich layer to any dish.

Flavor & Aroma:

Raw Aroma: Strong, sulfurous, and pungent.
Cooked Flavor & Aroma: A smooth, pleasant, and savory flavor similar to cooked onions and garlic.

The Zaycca Quality Standard

✓ Sourced from the Finest Origins
✓ 100% Pure & Unadulterated
✓ No Artificial Colors or Preservatives
✓ Packed with Care for Maximum Freshness

Ideal For

A pivotal role in Indian vegetarian cuisine, especially in lentil dishes (dals) and bean curries.

An excellent flavor enhancer in vegetable dishes and pickles.

Used as an umami-rich substitute for onion and garlic in Jain and other sattvic cooking.

A key ingredient in the tempering (tadka) process to bloom its flavor in hot oil or ghee.

Health Benefits

A renowned traditional remedy to aid digestion and reduce flatulence and bloating.

Believed to have anti-inflammatory properties.

Used in Ayurvedic medicine as a remedy for menstrual pain and certain respiratory conditions.

Usage & Storage

Pro Tip: A little goes a long way! Always start with a very small pinch, as its flavor is potent.

For best results, add Hing to hot oil or ghee at the beginning of the cooking process for a few seconds before adding other ingredients.

Storage: Due to its powerful aroma, it is crucial to store Asafoetida in a tightly sealed, airtight container to prevent its scent from affecting other spices and foods.

Trivia

Asafoetida is not a seed or a fruit, but a resin extracted from a plant's root.

Due to its strong raw smell, it has earned nicknames like "devil's dung" in some cultures.

This pungent raw smell completely transforms when heated, which is why it's almost always used in cooked applications.

It is often referred to as a "digestive spice" in Ayurveda.

Ingredients

Compounded Asafoetida (contains Asafoetida Resin, Edible Gum, Wheat/Rice Flour)