Zaycca Periamma's Sambhar Masala / सांभर मसाला

Zaycca Periamma's Sambhar Masala / सांभर मसाला

₹ 165.00
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The Authentic Taste of South India

Zaycca Periamma's Sambhar Masala is a meticulously crafted blend of spices and lentils designed to bring the authentic taste of South Indian sambhar to your kitchen. This traditional blend captures the essence of this beloved dish with its rich, complex flavors and deeply aromatic profile, perfect for creating a hearty and satisfying meal.

Our masala features a balanced mix of spices and roasted lentils, which provide a unique texture and act as a natural thickening agent for your sambhar.

Flavor Profile:

  • Warm: Boriya Red Chillis (Gundu Chillis) provide a vibrant heat and deep color, essential for the bold flavor of sambhar.
  • Aromatic: Coriander offers a fresh, citrusy aroma, while cumin adds earthy depth and fenugreek introduces a pleasant, nutty bitterness.
  • Nutty: Black pepper brings a sharp kick, while roasted Toor, Chana, and Urad dals contribute to the nutty texture and thickness of the sambhar.
The Zaycca Promise
  • ✓ Freshly Ground in Small Batches
  • ✓ Made with Premium-Grade Whole Spices
  • ✓ 100% Pure: No Fillers or Additives
  • ✓ Authentic Family-Inspired Recipe
Ideal For

Creating the authentic taste of traditional South Indian Sambhar, a staple lentil and vegetable stew.

Adding depth and richness to various other vegetable curries and stews.

Flavoring Rasam, another popular tangy South Indian soup.

Infusing rice dishes with aromatic and spicy notes for a delightful variation.

Health Benefits

Turmeric powder is renowned for its powerful anti-inflammatory and antioxidant properties.

Black pepper enhances digestion and improves nutrient absorption.

The included lentils (toor, chana, and urad dal) are excellent sources of plant-based protein, fiber, and essential minerals.

Usage & Storage

Classic Sambhar: Add the masala to your sautéed vegetables along with tamarind extract and cooked toor dal, then simmer to allow the flavors to meld.

Use as a seasoning by sprinkling it on roasted vegetables or meats.

Add a pinch to rasam or other lentil dishes to enhance their flavor.

Storage: Store in an airtight container in a cool, dark place to maintain its potency and freshness for up to 12 months.

Trivia

Sambhar is believed to have originated in the kitchens of Tamil Nadu and has since become a staple across South India, with each region having its own unique twist.

The inclusion of roasted and ground lentils is a key feature of traditional sambhar masala, which helps to thicken the stew and adds a unique, nutty flavor.

Ingredients

Coriander Seeds (29%), Red Chilli (29%), Turmeric Powder, Black Pepper, Cumin Seeds, Toor Dal, Chana Dal, Urad Dal, Fenugreek Seeds

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Customer Reviews

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M
M.N.
Madras Memories

The masala is very flavoursome and authentic.
The entire house gets filled with the aroma of sambhar and the everybody enjoyed the warmth and comfort of the South favourite dish. I recommend this Masala to every one who wants to make sambhar without the strain of marking the masala.

Thank you for your kind words. Great food and flavours do bring back strong memories. We hope to continue to bring great products.