Red Chilli - Kashmiri | Lal Mirch | कश्मीरी लाल मिर्च

Red Chilli - Kashmiri | Lal Mirch | कश्मीरी लाल मिर्च

₹ 125.00
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The Secret to Vibrancy and Flavor

From the picturesque valleys of Kashmir comes the gift of the Kashmiri Red Chilli, a spice celebrated more for its stunning color and subtle flavor than for its heat. The region's temperate climate and fertile soil provide the perfect conditions for cultivating these unique chillies, prized in kitchens across India.

High-quality Kashmiri chillies are distinguished by their bright red color, plump shape, and less wrinkled skin. Their ability to impart a rich, natural red hue to dishes without overpowering them with spiciness makes them an essential and cherished ingredient for gourmet Indian cooking.

Flavor & Aroma:

  • Taste: A subtle and pleasant warmth, with a flavor that is more fruity than fiery.
  • Aroma: A delightful, slightly smoky aroma that beautifully complements a wide range of dishes.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

The secret behind the vibrant red gravies in classic dishes like Rogan Josh and Butter Chicken.

Perfect for adding a beautiful, natural red color to tandoori marinades and kebabs.

A great choice for those who want the color and flavor of chilli without intense heat.

Health Benefits

A rich source of Vitamin C, which helps boost the immune system.

Packed with Vitamin A, which contributes to healthy vision and skin.

Their mild nature makes them a suitable choice for a wide range of palates.

Usage & Storage

Pro Tip: To extract the maximum vibrant color, soak the dried chillies in warm water for about 30 minutes before grinding them into a paste.

Use the ground powder or paste to provide rich color to your curries and marinades.

Can be used whole in oil tempering (tadka) to gently infuse the oil with color and flavor.

Storage: Store in an airtight container in a cool, dark place to protect its rich color and subtle flavor.

Trivia

Kashmiri Chilli is often used as a natural food coloring agent in the food industry.

It is significantly milder than other popular Indian chillies like the Guntur variety, making it more versatile.

The capsaicin level is low, so its primary culinary role is to provide color and a subtle, smoky depth.

Ingredients
  • 100% Pure Whole Red Chillies (Kashmiri Variety)
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Customer Reviews

Based on 2 reviews
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A.R.

Price is higher.

Thank you for your honest feedback, Animesh. Our Kashmiri Lal Mirch is sourced from reliable sources to ensure deep color, rich aroma, and no compromise on purity. While the price may be slightly higher, we’re committed to delivering unmatched quality and authenticity. Your support means a lot to us!

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Sayan Paul
Authentic and super fresh

The Kashmiri Red chilli had a great color and texture. Absolutely loved it. Best for making paneer or chicken butter masala

Thanks for sharing your feedback, Sayan. We hope to be able to continue upholding our standards and quality.