Red Chilli - Guntur | Lal Mirch | गुंटूर लाल मिर्च

Red Chilli - Guntur | Lal Mirch | गुंटूर लाल मिर्च

₹ 90.00
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Size
1 7

The Fiery Heart of Andhra Cuisine

An indispensable part of Indian cuisine for centuries, the Guntur Red Chilli owes its name and fame to the Guntur district of Andhra Pradesh, the most renowned region for cultivating this fiery spice. The area's unique soil and climate contribute to the chilli's distinctive heat, intense aroma, and vibrant color.

We select the finest quality Guntur chillies, recognized by their bright red, smooth skin, which indicates a high capsaicin content. This includes acclaimed types like 'Guntur Sannam', ensuring you get a product that delivers the authentic, pungent heat celebrated in kitchens across India.

Flavor & Aroma:

  • Taste: A fiery and potent spiciness balanced by a slight, tangy undertone.
  • Aroma: A robust, pungent, and unmistakably intense fragrance that invigorates the senses.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

A staple ingredient for authentic, spicy Andhra cuisine, including curries, pickles, and chutneys.

Perfect for adding a bold, fiery heat to masalas and spice mixes across India.

Used to create fiery marinades or tempering (tadka) for various dishes.

Health Benefits

A rich source of Vitamin A and Vitamin C, which are essential for immunity and skin health.

The active compound, capsaicin, which gives chillies their heat, has been studied for its potential anti-inflammatory and antioxidant properties.

May help in boosting metabolism.

Usage & Storage

Pro Tip: To moderate the heat while retaining the chilli's flavor, deseed them before adding to your dish.

Remember that with this fiery spice, a little goes a long way.

Can be used whole in oils, ground into a powder, or soaked and blended into a paste.

Storage: Store in a cool, dark, and dry place in an airtight container to protect their color and potent heat.

Trivia

Guntur is the largest producer and exporter of chillies in all of India, making it the country's chilli capital.

The 'Sannam' in 'Guntur Sannam' refers to the long, thin, and wrinkled physical characteristics of this popular chilli variety.

The Scoville Heat Unit (SHU) for Guntur Sannam chillies typically ranges from 35,000 to 40,000, placing them in the medium-hot category of chillies worldwide.

Ingredients
  • 100% Pure Whole Red Chillies (Guntur Variety)
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