White Pepper | Safed Mirch | सफेद मिर्च

White Pepper | Safed Mirch | सफेद मिर्च

₹ 135.00
₹ 145.00 ₹ 135.00
7% Off Sold out
Tax included. Shipping calculated at checkout.
Size
1 8

The Subtle Heat for Elegant Dishes

An integral part of global cuisines, White Pepper is the ripe fruit seed of the pepper plant, with its dark outer layer removed. This process reveals a spice with a more subtle heat and a unique, earthy flavor profile. Our premium white pepper is cultivated in the lush Western Ghats of Kerala, where the humid, tropical climate ensures the growth of peppercorns rich in aroma and flavor.

High-quality white peppercorns are distinguished by their uniform size, smooth texture, and creamy or slightly grayish color. It is the perfect choice for culinary applications where the heat of pepper is desired without altering the color of the dish.

Flavor & Aroma:

  • Taste: A delicate, pungent heat with distinct earthy undertones.
  • Aroma: A mildly peppery fragrance with subtle hints of fresh herbs.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

Perfect for light-colored curries, creamy soups, and white gravies where black specks are undesirable.

A favorite in many Mughlai dishes for its mild heat and aromatic profile.

An excellent seasoning for stews, sauces, marinades, and potato dishes.

Health Benefits

Similar to black pepper, it is known to be an excellent digestive aid.

Contains antioxidants that help protect the body against free radicals.

Traditionally used to help in relieving cold symptoms and promoting dental health.

Usage & Storage

Pro Tip: For the best aroma and flavor, always grind the peppercorns fresh just before use.

Use it as a finishing touch on dishes or integrate it during the cooking process for a nuanced spice kick.

Its heat can intensify with longer cooking, so add it according to your preference.

Storage: Store whole peppercorns in an airtight container in a cool, dark place to maintain their flavor and potency.

Trivia

White and black pepper come from the very same plant. The difference is in the processing: white pepper is made from fully ripe berries that are soaked to remove the outer skin.

This removal of the skin results in a flavor that is less complex but more earthy and pungent than black pepper.

It is a staple spice in many Chinese and European cuisines, especially for seasoning light-colored sauces and dishes.

Ingredients
  • 100% Pure Whole White Peppercorns (Safed Mirch)
View full details