Mace | Javitri | जावित्री

Mace | Javitri | जावित्री

₹ 200.00
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The Delicate Lace of the Spice Islands

Discover the fragrant allure of Mace, the delicate, lace-like covering (or aril) that surrounds the nutmeg seed. Hailing from the same fruit of the Myristica fragrans tree, Mace shares its origins with nutmeg in the famed Banda Islands of Indonesia. We source our premium mace blades from these historic isles as well as Grenada, another region reputed for producing mace with a rich hue and robust flavor.

High-quality mace is distinguished by its bright orange-red blades and full, lacy appearance. These handpicked arils ensure a higher concentration of essential oils, delivering a more nuanced and aromatic flavor than its sibling, nutmeg.

Flavor & Aroma:

  • Taste: A delicate and warmer, slightly sweeter flavor than nutmeg, with similar spicy undertones.
  • Aroma: A fragrant and subtle perfume, reminiscent of a fine blend of nutmeg and cinnamon.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For
  • Adding a gentle warmth and sweet-spice note to creamy sauces, soups, and savory dishes.
  • A perfect, subtle spice for light-colored desserts like puddings, custards, and cakes.
  • A key component in classic spice blends, including some versions of garam masala and curry powders.
  • Infusing liquids like milk or broths with a delicate, aromatic flavor.
Health Benefits

Like its counterpart nutmeg, mace is a good source of antioxidants.

Traditionally used to aid digestion and stimulate appetite.

Believed to contain natural compounds with anti-inflammatory effects.

Usage & Storage

Pro Tip: Always opt for whole mace blades over the pre-ground variety to ensure purity, freshness, and a longer shelf life.

Grind just the amount you need right before use for peak flavor and aroma.

Add a whole blade to poaching liquids, soups, or rice, and remove it before serving.

Storage: Store the whole blades in an airtight container in a cool, dark place away from sunlight.

Trivia

Mace and Nutmeg are the only two spices that grow on the same tree, making them "spice siblings."

Historically, mace was often more valuable than nutmeg due to its vibrant color and more delicate flavor.

The color of the mace blade can indicate its origin; brighter red mace is often from Indonesia, while orange-hued mace may come from Grenada.

Ingredients

100% Pure Whole Mace Blades (Javitri)

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