Himalayan Brew – Elaichi Mint Mulathi Green Tea (150g Loose Leaf)

Name: Himalayan Brew – Elaichi Mint Mulathi Green Tea (150g Loose Leaf)
Brand: Himalayan Brew
SKU: BT0005-150-P00
Price: 270.0 INR
Availability: InStock

Himalayan Brew – Elaichi Mint Mulathi Green Tea (150g Loose Leaf)

₹ 270.00

~~₹ 270.00~~ ₹ 270.00

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A Heritage Blend for Digestive Wellness

Inspired by generations of Indian wellness traditions, this infusion brings together three powerful botanicals with the elegance of Himalayan green tea. We start with smooth, GI-tagged Kangra green tea and blend it with aromatic cardamom (Elaichi), cooling mint (Pudina), and naturally sweet licorice root (Mulathi).

This thoughtfully crafted blend offers a comforting and restorative experience, perfect for sipping after a meal or as a refreshing midday pause. Free from any artificial flavorings, its soothing qualities and balanced flavor come directly from the purity of its ingredients, handcrafted with care by Himalayan Brew.

Aroma & Flavor:

Aroma: A comforting, sweet-spice fragrance from cardamom, lifted by a fresh hint of mint.
Taste: A smooth, cooling flavor with a lingering natural sweetness from licorice root and no bitterness.

The Himalayan Legacy

Sourced from the pristine Kangra Valley, our teas carry the prestigious GI Tag, a testament to their unique origin and exceptional quality. This is a taste of Himalayan purity.

Tasting Notes & Aroma

A smooth, light-bodied green tea with a refreshing, cooling finish from mint.
Delivers a gentle, natural sweetness thanks to the inclusion of licorice root (Mulathi).
The aroma is a balanced harmony of sweet cardamom and fresh mint.

Wellness Benefits

A perfect post-meal digestif, this blend is designed to soothe and support the digestive system.
Cardamom (Elaichi) is traditionally used to aid digestion and reduce bloating.
Mint (Pudina) offers a refreshing and calming effect on the stomach.
Licorice root (Mulathi) is known for its ability to help calm acidity.

Brewing Instructions

Use 1 tsp (around 2g) of loose-leaf tea per cup.

Pour hot water (ideally ~80-85°C) over the leaves to preserve their delicate flavor.

Steep for 2-3 minutes. Avoid over-steeping to prevent bitterness.

Best enjoyed warm without milk or sugar.

Ingredients

Kangra Green Tea (GI-Tagged)

Cardamom (Elaichi)

Mint (Pudina)

Licorice Root (Mulathi)