Fennel Seeds | Moti Saunf | मोटी सौंफ

Fennel Seeds | Moti Saunf | मोटी सौंफ

₹ 290.00
₹ 305.00 ₹ 290.00
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Size
1 8

The Sweet, Aromatic Digestive

Cultivated since ancient times in the Mediterranean, Fennel Seeds have become a key culinary and cultural spice around the globe. We source our premium-grade fennel from Rajasthan, India, a region known for producing seeds with an exceptional, sweet flavor and intense aroma.

Our fennel seeds are recognized by their vibrant green color and large size, a true mark of their quality. Renowned for their unique licorice-like taste, they are a versatile kitchen staple, a traditional digestive aid, and a natural mouth freshener all in one.

Flavor & Aroma:

  • Taste: A pleasant, sweet, and anise-like flavor that adds warmth to a variety of dishes.
  • Aroma: A fragrant and sweet perfume that is instantly refreshing.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

A natural and effective mouth freshener, often chewed after meals to aid digestion.

A key ingredient in many Indian spice blends, pickles, and curries.

An essential component in making traditional Himachali mouth fresheners like 'Jarees'.

Brewing into a soothing, digestive tea.

Health Benefits

Packed with antioxidants and a rich source of dietary fiber, which supports digestive health.

Known to have natural anti-inflammatory and carminative properties that help relieve gas and bloating.

Chewing fennel seeds can help stimulate the production of saliva, aiding in the first step of digestion.

Usage & Storage

Pro Tip: Lightly toasting the seeds in a dry pan for a minute releases their essential oils and deepens their flavor.

Chew a spoonful of raw seeds after a meal as a digestive aid and breath freshener.

Add to tempering (tadka) for curries or use in pickling brines.

Storage: Keep in an airtight container in a cool, dark place to protect their vibrant color and essential oils.

Trivia

In many parts of India, a small bowl of fennel seeds (sometimes candied, known as Mukhwas) is offered at the end of a meal in homes and restaurants.

The 'Chamba Jarees' is a delightful mouth freshener from Himachal made with fennel seeds, dry coconut, black cardamom, betel nut, and rock sugar (misri).

Ancient Romans believed that fennel had vision-improving properties and was a symbol of courage.

Ingredients
  • 100% Pure Whole Fennel Seeds (Saunf)
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