Cassia Cinnamon | Dalchini | कासिया दालचीनी

Cassia Cinnamon | Dalchini | कासिया दालचीनी

Regular price ₹ 135.00
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The Bold and Spicy Cinnamon

Embrace the robust, spicy notes of Cassia Cinnamon, the world's most popular cinnamon variety. Sourced from the finest cultivators in China, Indonesia, and Vietnam, our Cassia is prized for its strong, assertive flavor and intense aroma, making it a staple in kitchens globally.

Unlike its delicate Ceylon counterpart, high-quality Cassia is distinguished by its thick, hard, and woody sticks with a dark, red-brown hue. Its bold character is perfect for creating deeply flavorful and aromatic dishes where you want the spice to stand out.

Flavor & Aroma:

  • Taste: A strong and spicy flavor with a bold, robust finish and a slight bitterness.
  • Aroma: An intense and pungent perfume that is warming and distinctly cinnamon.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

Perfect for rich, spiced dishes, hearty stews, and robust curries where a strong flavor is desired.

An excellent choice for baking, especially in recipes that call for a powerful cinnamon kick.

A fundamental ingredient in many traditional Indian and Asian masalas and spice blends.

Health Benefits

Contains powerful antioxidant and anti-inflammatory properties.

Traditionally used to aid digestion and soothe the stomach.

May help in regulating blood sugar levels.

Note: Cassia contains higher levels of coumarin than Ceylon cinnamon and should be consumed in moderation as part of a balanced diet.

Usage & Storage

Due to its robust flavor, a little goes a long way. Use sparingly to avoid overpowering a dish.

Pairs beautifully with other strong spices like cloves, nutmeg, and cardamom in complex spice blends.

Add a stick to simmering curries, stews, or rice dishes to infuse them with a warm, spicy flavor.

Storage: Keep in an airtight container in a cool, dark, and dry place to maintain its potent flavor and aroma.

Trivia

Cassia is the variety most people recognize as 'cinnamon' and is the most widely available type in supermarkets.

It is native to Southern China and is sometimes referred to as 'Chinese Cinnamon'.

Its sticks are significantly harder and thicker than 'True' Ceylon Cinnamon, making them difficult to grind at home.

Ingredients

100% Pure Cassia Cinnamon (Dalchini)

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