Alkanet Root | Ratanjot | रतनजोत

Alkanet Root | Ratanjot | रतनजोत

₹ 125.00
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Size
1 6

The Natural Root of Rich Color

Known as 'Ratanjot' in India, Alkanet Root has held cultural and culinary importance for centuries. This unique root, sourced from the temperate regions of Jammu & Kashmir and Himachal Pradesh, is celebrated not for heat, but for the beautiful, deep red hue it imparts to dishes.

The finest Alkanet Roots are deep red to purple, firm to the touch, and will slightly stain your fingers, indicating a high concentration of natural dye. While primarily used for color, it also lends a subtle, earthy character, making it a prized ingredient for authentic North Indian cuisine.

Flavor & Aroma:

  • Taste: A subtle and gentle earthy flavor.
  • Aroma: A mildly woody scent that acts as a gentle undertone in dishes.
The Zaycca Quality Standard
  • ✓ Sourced from the Finest Origins
  • ✓ 100% Pure & Unadulterated
  • ✓ No Artificial Colors or Preservatives
  • ✓ Packed with Care for Maximum Freshness
Ideal For

Acting as a natural coloring agent for curries and gravies, especially in Kashmiri and North Indian cuisine.

A traditional ingredient for making 'rogan', a clarified butter or oil infused with the rich red color of Ratanjot.

Perfect for dishes where a vibrant red hue is desired without the heat of red chillies.

Health Benefits

Believed to have anti-inflammatory and antiviral attributes in Ayurvedic medicine.

Traditionally used in India in topical applications for treating burns and skin issues due to its purported healing properties.

Usage & Storage

Pro Tip: To use, gently heat the root in oil or ghee over low flame. Once the oil turns a deep red, strain out the root and use the infused oil in your dish.

Do not add the root directly to water-based gravies, as its color will not be released effectively.

Storage: Store in a cool, dry place away from direct sunlight to preserve its potency and color.

Trivia

The name 'Ratanjot' literally translates to 'colored root' in Hindi.

Unlike beetroot which it is sometimes confused with, Ratanjot's color is oil-soluble, not water-soluble, making it perfect for infusing ghee and oils.

It is the secret ingredient behind the signature red color of the famous Kashmiri dish, Rogan Josh.

Ingredients
  • 100% Pure Alkanet Root (Ratanjot)
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