
How to Make the Perfect Mulled Wine with Zaycca's Cozy Sips – Mulled Wine Mixer
There’s nothing quite like a warm cup of mulled wine to brighten up a chilly evening or add a cozy touch to your festive gatherings. The aroma of simmering spices, citrus, and wine fills the air, creating the perfect winter ambiance. With Zaycca's carefully curated Cozy Sips – Mulled Wine Mixer, preparing mulled wine at home becomes effortless and delightful.
In this blog, we’ll show you how to create the perfect mulled wine using our premium spices, so you can enjoy a drink that’s full of flavor and warmth.
Why Zaycca's Cozy Sips – Mulled Wine Mixer?
he secret to a great mulled wine lies in the quality of the spices used. At Zaycca, we ensure that every spice is of the highest grade, freshly sourced, and packed to preserve its natural aroma and flavor. Our Cozy Sips – Mulled Wine Mixer includes a thoughtfully selected combination of:
- Cassia Cinnamon (Shop here) – Known for its delicate sweetness and woody aroma.
- Star Anise (Shop here) – Offers a distinct licorice-like flavor and a festive touch.
- Cloves (Shop here) – Adds depth with its warm and slightly peppery notes.
- Green Cardamom (Shop here) – Provides a citrusy-spicy balance to the mix.
- Nutmeg (Shop here) – A subtle nutty flavor when freshly grated.
- Mace (Shop here) – Adds a refined floral-fruity undertone.
- Long Pepper (Shop here) – A sweet-earthy spice with mild heat.
With these premium spices, you’re guaranteed a rich, aromatic mulled wine that feels like a warm hug in a glass!
Zaycca’s Classic Mulled Wine Recipe
This recipe is perfect for cozy evenings, winter celebrations, or as a thoughtful offering for your guests. It serves 6–8 people and can be customized to suit your preferences.
Ingredients
- 750 ml Red Wine (medium-bodied, like Merlot or Shiraz)
- 1 Orange (sliced into rounds)
- 1 Lemon (optional, sliced into rounds)
- 3–4 Zaycca Ceylon Cinnamon Sticks
- 3–4 Zaycca Star Anise Pods
- 5–6 Zaycca Cloves
- 3–4 Zaycca Green Cardamom Pods (lightly crushed)
- 1 Nutmeg (grated, ~1/4 tsp)
- 1 Mace Strand
- 2 Long Pepper Pods (lightly crushed)
- 3 tbsp Sugar or Honey (adjust to taste)
- 100 ml Water
Optional Add-ons:
- 2 tbsp Brandy for an extra kick of warmth.
- A small sprig of fresh rosemary for garnish.